Nanchang Traditional Family Portrait Hot Pot

Nanchang Traditional Family Portrait Hot Pot

by Rice sprouts

4.6 (1)
Favorite

Difficulty

Easy

Time

2h

Serving

2

People in Nanchang eat more extreme food, either extremely spicy, or original and light. This hot pot belongs to the original and light hot pot. Among the hot pots made by my grandma when I was young, this one is my favorite. It has a nice name: Family Portrait Hot Pot! It can be auspicious to eat during the New Year. At that time, my grandma said that for the Chinese New Year, don't make such spicy food, eat something light and original, everyone is comfortable. Of course, there were no mutton rolls at that time, it would be nice to get some beef. To make this hot pot, grandma's secret is that the meatballs must be made at home. They are especially delicious after being added to the hot pot! "

Nanchang Traditional Family Portrait Hot Pot

1. Boil a pot of bone soup first, but it must be boiled over a slow heat.

Nanchang Traditional Family Portrait Hot Pot recipe

2. While making the soup, make meatballs. Chop pork belly, add a little salt, and add 50 grams of water twice, stirring in one direction.

Nanchang Traditional Family Portrait Hot Pot recipe

3. Put an appropriate amount of oil in the pot, heat it up, rub the pork mash into balls and fry it in the pot.

Nanchang Traditional Family Portrait Hot Pot recipe

4. Fry until the surface is browned and out of the pan.

Nanchang Traditional Family Portrait Hot Pot recipe

5. Black fungus lifts up the hair, and finally uses wild fungus.

Nanchang Traditional Family Portrait Hot Pot recipe

6. Deep-fried pork skin should also be soaked.

Nanchang Traditional Family Portrait Hot Pot recipe

7. Fans bubble hair.

Nanchang Traditional Family Portrait Hot Pot recipe

8. The quail eggs are cooked and peeled.

Nanchang Traditional Family Portrait Hot Pot recipe

9. Wash the cabbage leaves.

Nanchang Traditional Family Portrait Hot Pot recipe

10. Put various ingredients into the soup pot. Pour in the big bone soup, simmer slowly over low heat for umami, seasoning moderately.

Nanchang Traditional Family Portrait Hot Pot recipe

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