Yam Big Bone Soup

Name: Yam Big Bone Soup
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 2 bowls Big bone soup; 240g Yam; 100g Sweet beans; Some salt

by Norwegian Red Food

4.7 (1)

Favorite

10

Difficulty

Normal

Time

10m

Serving

3

This soup is suitable for all seasons. It can replenish calcium and enhance immunity. It is suitable for all ages.

Ingredients

Yam Big Bone Soup

1. The yam is peeled off.

2. The yam is cleaned and cut into large pieces.

3. Put the yam in the boiling pot and scoop two bowls of big bone soup.

4. Bring to a boil for two minutes and season with salt, then add sweet beans.

5. Boil it again, and the pot of soup will be ready.

6. Serve and enjoy.

Tips:
Just boil the sweet beans. Don't cook for too long, so cook the yam first and put the sweet beans later.

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