1. Wash the rice
2. Soak in warm water for half an hour
3. Thin slices of bacon
4. Bring the big bone soup to a boil, put in a steamer and steaming cloth
5. Pour the soaked rice and punch holes with chopsticks
6. Put the bacon
7. Drizzle this kind of broth three times in the middle
8. Steamed
9. Look at the big bones under the pot. They rely on them to make the fragrant rice.
10. Let's have a bowl
Tips:This is definitely a bowl of hidden rice, full of love and nourishment. I used three kinds of bones to stew this kind of big bone soup like chicken bones, beef bones, and pork bones. Don’t absolutely waste it. Because this is the rice I steamed in the broth
