1. Pork chopped into mashed meat
2. Fatty meat, diced, carrots, green onions, lotus root, minced minced
3. Pour the ingredients in picture 2 into the meat bowl, then add oyster sauce, chicken powder, thirteen spices, salt, oil, and sugar, mix well
4. Beat in an egg white
5. Stir vigorously in one direction until it is gelatinous and make a meat filling
6. dumpling skin
7. Place the dumpling wrapper in the palm of your hand, put the meat in it, fold it in half and pinch it into a half moon shape
8. Pinch the two corners of the dumplings
9. Wrapped in ingots
10. So finished all the dumplings
11. Put the bone broth in the boiling pot, boil the dumplings and cook them until they are cooked through, then add the vegetables and cook them.
Tips:No skill.
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