Name: Bitter Gourd Meatball Soup
Total time: 10 min
Yield: 4
Cuisine: Chinese
Ingredients: 200g pork; 1 piece Bitter gourd; 200g Big bone soup; 3 pieces Shallots; 1 teaspoon Soy sauce; 2 teaspoons starch; 4g salt; 1 teaspoon Vegetable oil; 1 teaspoon Cooking Wine; Some water

Bitter Gourd Meatball Soup

by You see the smoke

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

Bitter gourd, also known as bitter gourd, is a plant of the cucurbitaceae family. Bitter gourd is bitter in nature, enters the heart, lungs, and stomach, and has the functions of clearing heat and quenching thirst, lowering blood pressure, blood lipids, beautifying beauty, and promoting metabolism. Bitter gourd is rich in vitamin B1, vitamin C and minerals. Long-term consumption can maintain energy and have great benefits in the treatment of acne. I love nosebleeds recently. I searched it on Baidu and said that it is because of internal heat that I need to eat cold food. Such as bitter gourd, watermelon and the like. I just had bitter gourd at home, so I made a bitter gourd meatball, which is called Bitter Gourd Meatball. My son doesn't know what bitter melon is. He said why it tastes a bit bitter? I said this is a disease that will cure your nosebleeds after eating it, and it will make you more handsome. Under my guidance, I really eat a lot, hahaha!

Bitter Gourd Meatball Soup

1. Prepare the main ingredients

2. Wash the bitter gourd and remove the seeds

3. Chopped bitter gourd and pork

4. Add starch, salt, light soy sauce, cooking wine, vegetable oil

5. Stir well

6. Put clear water in the pot, add the right amount of bone broth and bring to a boil, then add the right amount of salt

7. Reduce the heat to the minimum, knead into balls of the same size and put them in the pot to cook

8. After the meatballs are all done, turn the heat to high, cook for 2 to 3 minutes when the meatballs are cooked, turn off the heat

9. Put the pot into a bowl, sprinkle the spring onions

Tips:
When making the meatballs, be sure to reduce the fire to the minimum, because the meatballs are easy to cook. When the fire is high, some may not be cooked and some are already cooked to avoid uneven cooking.