Spinach Meatball Soup

by Beauty every day

5.0 (1)
Favorite
13

Difficulty

Normal

Time

10m

Serving

2

The green spinach looks very good when looking at the water Lingling. Wake up early and cook a meatball soup to sprinkle the spinach. The spinach looks so beautiful. A bite is so fresh. It’s satisfying to eat hot and full.

Spinach Meatball Soup

1. Prepare the ingredients

2. Finely chop the tenderloin, add cooking wine, pepper, salt, egg white, and starch, and beat in one direction.

3. The minced meat can be kept upright with chopsticks

4.
Bring the bone broth to a boil

5. Use a small spoon to dig a spoonful of mashed meat and boil it into the pot to make a small ball

6. The meatballs are cooked until they all float on the water.

7. Sprinkle the chopped spinach with some salt to season and bring it to a boil

8. Tasty Spinach Meatball Soup

Comments

Similar recipes

Kebabs with Lime and Seasonal Vegetables

Tenderloin, Red Pepper, Cauliflower

Stir-fried Tenderloin with Seasonal Vegetables

Tenderloin, Pleurotus Eryngii, Carrot

Stir-fried String Beans

Green Beans, Tenderloin, Broken Rice Sprouts

Potato Stew

Rice, Tenderloin, Potato

Broad Bean Braised Rice

Rice, Tenderloin, Broad Bean

Family Edition Pot Meat

Tenderloin, Starch, Carrot

Sweet and Sour Pork

Tenderloin, Ginger, Shallot