Nanjing Red Bean Ball

Name: Nanjing Red Bean Ball
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 200g red beans; 200g Glutinous rice flour; 2 teaspoons crystal sugar

by Zhou Yaqian

4.6 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

Every time I go to a Nanjing food stall, I have to order the rice dumpling with fermented red beans. It is very delicious. I tried it on my own. The red beans can remove dampness and are good for the body."

Ingredients

200g Red Beans
200g Glutinous Rice Flour
2 teaspoons Crystal Sugar

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Nanjing Red Bean Ball

1. It's best to soak red beans in a bowl in advance

2. It’s best to have a cooking machine, but you can also cook red beans in a pressure cooker or a normal skillet if you don’t have one.

3. Add rock sugar, you can put more if you like sweet, less water

4. 200 grams of glutinous rice flour, no special weight, you can add more if you like

5. Warm water to make a smooth dough

6. Use your hands to pinch into strips

7. Cut into cubes or balls, I made more and put in the refrigerator, next time you can cook it directly

8. The bean paste of the cooking machine is ready, find a boiling pot and add water to the bean paste (if you don’t like bean paste, you can cook the beans directly without the cooking machine) and add the balls after boiling