Natural Msg
by Susuai Food
Favorite
Difficulty
Normal
Time
15m
Serving
2
In my mother's kitchen when I was young, monosodium glutamate was a must-have seasoning, and its deliciousness added a lot of delicacy to the once-not-so-rich dining table.
I don’t know when, there have been more and more opinions about the harmfulness of MSG to health, and the frequency of using it in our dishes has gradually decreased. Even now, I can’t find a single monosodium glutamate in my kitchen.
However, I don't want to eat chemical MSG but I want to add something to improve the freshness when cooking! So, how to choose and balance between deliciousness and health?
Come and come, today Susu teaches you how to make natural MSG in one minute at home.
The homemade natural healthy MSG is not only nutritious and delicious, but also enhances the delicious flavor of the meal!
However, homemade monosodium glutamate must ensure that all ingredients are dry, and dried shiitake mushrooms must be baked to remove moisture.
In addition, the self-made MSG can be stored for a short period of time, so seal it in a bottle and store it in the refrigerator for about a month. Because you don’t do too much at one time, you can do it anytime you want, simple and convenient.
I don’t know when, there have been more and more opinions about the harmfulness of MSG to health, and the frequency of using it in our dishes has gradually decreased. Even now, I can’t find a single monosodium glutamate in my kitchen.
However, I don't want to eat chemical MSG but I want to add something to improve the freshness when cooking! So, how to choose and balance between deliciousness and health?
Come and come, today Susu teaches you how to make natural MSG in one minute at home.
The homemade natural healthy MSG is not only nutritious and delicious, but also enhances the delicious flavor of the meal!
However, homemade monosodium glutamate must ensure that all ingredients are dry, and dried shiitake mushrooms must be baked to remove moisture.
In addition, the self-made MSG can be stored for a short period of time, so seal it in a bottle and store it in the refrigerator for about a month. Because you don’t do too much at one time, you can do it anytime you want, simple and convenient.
