Nepeta Mixed with Cucumber

Nepeta Mixed with Cucumber

by Scarlett

5.0 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

3

I like that small fruit cucumber to mix with vegetables, without peeling, and eating with the skin is more crispy. This dish can't be simpler. Cut the cucumber into diamond-shaped pieces, then remove the young leaves of the nepeta, add salt and other seasonings, garlic and red pepper, and mix well. Nepeta itself is a traditional Chinese medicine. It tastes full of fragrance. It is kneaded with cucumbers, it is cool and refreshing, delicious, and it is simply the best. Take advantage of the season when Nepeta is on the market, hurry up and give it a try.

Ingredients

Nepeta Mixed with Cucumber

1. Prepare raw materials;

Nepeta Mixed with Cucumber recipe

2. Pluck off the leaves of Nepeta, cut the cucumber into diamond-shaped slices, and cut the red pepper and garlic into minced pieces;

Nepeta Mixed with Cucumber recipe

3. Put all the raw materials into a large bowl;

Nepeta Mixed with Cucumber recipe

4. Add a pinch of salt;

Nepeta Mixed with Cucumber recipe

5. Add balsamic vinegar and light soy sauce;

Nepeta Mixed with Cucumber recipe

6. Add an appropriate amount of chili oil, mix evenly and put it on the plate.

Nepeta Mixed with Cucumber recipe

7. Serve it.

Nepeta Mixed with Cucumber recipe

Tips:

1. Choose tender leaves for Nepeta; 2. Replace red pepper oil with ordinary sesame sesame oil if it is not spicy.

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