Nepeta Mixed with Cucumber
1.
Prepare raw materials;
2.
Pluck off the leaves of Nepeta, cut the cucumber into diamond-shaped slices, and cut the red pepper and garlic into minced pieces;
3.
Put all the raw materials into a large bowl;
4.
Add a pinch of salt;
5.
Add balsamic vinegar and light soy sauce;
6.
Add an appropriate amount of chili oil, mix evenly and put it on the plate.
7.
Serve it.
Tips:
1. Choose tender leaves for Nepeta; 2. Replace red pepper oil with ordinary sesame sesame oil if it is not spicy.