Net Celebrity Original Snowflake Crisp

by Do whatever you want

4.9 (1)
Favorite
2

Difficulty

Easy

Time

1h

Serving

2

Snow flakes is a recent Internet celebrity delicacy, and many people are making it. I heard that Taiwan's small Forge biscuits taste the best, so I bought it and tasted it. The taste is very good, the sweetness ratio is not very sweet, and the finished product has a slightly salty taste of biscuits. "

Net Celebrity Original Snowflake Crisp

1. Prepare snow flakes materials.

2. Heat the butter in a pot over low heat.

3. Melt all the butter, and the temperature of the pan should not be too high.

4. Add marshmallows.

5. Stir the butter and marshmallows with a silicone spatula until the marshmallows are all melted.

6. Add 40 grams of whole milk powder.

7. Stir quickly and evenly, turn off the heat when there is no dry milk powder.

8. Add pumpkin seeds and dried cranberries.

9. well mixed.

10. Add small Forge cookies.

11. Stir a few times with a silicone spatula.

12. Then pour it into Xuechu's nougat mold.

13. Put on disposable gloves and wrap the unwrapped cookies with marshmallows by hand.

14. Then gently flatten it with your middle hand.

15. Sift snow powder on the surface.

16. Turn over the back and also sift the snow powder.

17. Cut the snowflakes into long strips with a knife after they have cooled down.

18. Then cut into small pieces you like, and the snowflakes are ready.

19. Finished picture.

20. plan.

21. plan.

Tips:

1. The melting time of marshmallows should not be too long. The taste of Dachang will be hard, and it will not be easy to mix with biscuits in the end. The marshmallows should be in a brushed shape when mixing, so that it is easier to handle.
2. If you don't like sweetness, you can use unsweetened milk powder.
3. Nuts can also be replaced with peanut kernels or other nuts as you like.

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