1. Ingredients used for weighing
2. Cut the red dates in the middle and remove the pits
3. Put butter in the pot and melt it on low heat
4. Pour the marshmallows, add to the batter and melt all the sugar
5. Pour milk powder
6. Mix quickly.
7. Nougat is sandwiched in red dates and coated with a layer of pork floss or matcha powder
8. Net red milk jujube is ready
