Net Red Dessert Fairy Bean Cake
by Liaonan Crab
Favorite
Difficulty
Normal
Time
1h
Serving
2
Net celebrity desserts that can be prepared with just one bite of the pan, you can’t stop eating a bite softly on the outside
Xiandou cake, also called tiger skin glutinous rice cake, is said to have originated in the Ming Dynasty. It was originally a small dessert made with various bean paste as fillings. Nowadays, it is popular all over the country and the filling has been improved. You can use purple sweet potato puree, lotus paste, matcha bean paste and other ingredients with mozzarella to make fillings, which will give you a higher level.
Today, we are making classic celery bean cake with purple sweet potato filling. The materials and methods are not complicated, but some patience is required. When you stay at home, you can make it, pair it with a cup of hot milk tea, and listen to soft music, which is also a different kind of enjoyment. This dessert can be done in a pan without using an oven, which is very convenient.
The skin of the fairy bean cake is crispy, and the flour in the ingredients I used arowana low-gluten flour, which is 100% imported low-gluten wheat flour, for making pastries or biscuits or such small desserts, the taste is very good.
Xiandou cake skin material: Arowana low-gluten flour 180 grams corn oil 40 grams white sugar 25 grams egg liquid 75 grams (two small eggs, one and a half large eggs)
Fairy bean cake filling: purple sweet potato mashed milk mozzarella cheese recipe:"
Xiandou cake, also called tiger skin glutinous rice cake, is said to have originated in the Ming Dynasty. It was originally a small dessert made with various bean paste as fillings. Nowadays, it is popular all over the country and the filling has been improved. You can use purple sweet potato puree, lotus paste, matcha bean paste and other ingredients with mozzarella to make fillings, which will give you a higher level.
Today, we are making classic celery bean cake with purple sweet potato filling. The materials and methods are not complicated, but some patience is required. When you stay at home, you can make it, pair it with a cup of hot milk tea, and listen to soft music, which is also a different kind of enjoyment. This dessert can be done in a pan without using an oven, which is very convenient.
The skin of the fairy bean cake is crispy, and the flour in the ingredients I used arowana low-gluten flour, which is 100% imported low-gluten wheat flour, for making pastries or biscuits or such small desserts, the taste is very good.
Xiandou cake skin material: Arowana low-gluten flour 180 grams corn oil 40 grams white sugar 25 grams egg liquid 75 grams (two small eggs, one and a half large eggs)
Fairy bean cake filling: purple sweet potato mashed milk mozzarella cheese recipe:"
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