1. Prepare the ingredients, take out the tart wrapper in advance to thaw
2. Weigh eggs, powdered sugar, condensed milk
3. Whip evenly with egg
4. Add milk and beat evenly
5. Sieve it again
6. Pour into the custard crust
7. Put it into the pre-heated oven, preheat the top and bottom to 190 degrees when you start the oven
8. Baking time 30-35 minutes, adjust the time according to the size of the egg tart crust
9. When the tart is almost ready, melt the chocolate through hot water
10. This egg tart is also super delicious directly, and one is snatched by the child when it is out of the oven.
11. The melted chocolate is squeezed onto the tart
12. Just sprinkle some moisture-proof cocoa powder
13. It's super delicious to eat while hot
Tips:Thaw the custard crust in advance and preheat the chocolate when you start making it in the oven. If you like it, you can melt it a little bit more moisture-proof.
