Net Red Dirty Egg Tart

Name: Net Red Dirty Egg Tart
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 6g Egg tart wrapper; 53g Whole egg liquid; 15g condensed milk; 10g Powdered sugar; 150g Pure milk; 100g dark chocolate; A small amount Moisture-proof powdered sugar

by Pinger WOYGN

4.8 (1)

Favorite

Difficulty

Normal

Time

Serving

The egg tarts without whipped cream and chocolate are too delicious, and the Internet celebrity food is amazing

Ingredients

6g Egg Tart Wrapper
53g Whole Egg Liquid
15g Condensed Milk
10g Powdered Sugar
150g Pure Milk
100g Dark Chocolate
A small amount Moisture-proof Powdered Sugar

Net Red Dirty Egg Tart

1. Prepare the ingredients, take out the tart wrapper in advance to thaw

2. Weigh eggs, powdered sugar, condensed milk

3. Whip evenly with egg

4. Add milk and beat evenly

5. Sieve it again

6. Pour into the custard crust

7. Put it into the pre-heated oven, preheat the top and bottom to 190 degrees when you start the oven

8. Baking time 30-35 minutes, adjust the time according to the size of the egg tart crust

9. When the tart is almost ready, melt the chocolate through hot water

10. This egg tart is also super delicious directly, and one is snatched by the child when it is out of the oven.

11. The melted chocolate is squeezed onto the tart

12. Just sprinkle some moisture-proof cocoa powder

13. It's super delicious to eat while hot

Tips:
Thaw the custard crust in advance and preheat the chocolate when you start making it in the oven. If you like it, you can melt it a little bit more moisture-proof.