Net Red Sawdust Cup
1.
Heat the milk in water to a slight boiling point for later use
2.
After the egg yolk is beaten with an electric whisk until it turns white, use the pre-heated milk to flush into the egg yolk, and continue to beat with the whisk at a slow speed while flushing.
3.
Then add the condensed milk and beat it slowly for a while
4.
At this time, add 25g of milk (cold and rush in). Fast hit
5.
After the beaten, add lemon juice and quickly beat well.
6.
Whipped cream and sugar, beat slowly until it has a little consistency
7.
Add rum (you can use other spirits instead of rum if you don’t have rum) and beat until a bit thick
8.
Add the lemon juice and beat slowly and mix it with a little bit of cream
9.
Pour the whipped cream into the egg yolk paste prepared just now, mix well
10.
Find a larger-mouthed cup with a thin layer of cream and a layer of crushed Oreos, a layer of cream and a layer of crushed biscuits, and make a few layers back and forth! After making it, put it in the refrigerator and freeze for several hours! Ready to eat.
Tips:
Make sure that the milk is hotter than your hands when filling the egg yolk with milk. Sift the egg yolk after washing. Otherwise there will be particles and the taste will be significantly weakened
