Net Red Snow Crisp Marshmallow Edition
1.
Prepared materials need non-stick pan, wooden spatula, non-stick baking pan, rolling pin, spatula
2.
Melt butter over low heat
3.
When the butter is half melted, pour in the marshmallows
4.
Stir constantly to make the marshmallow and butter mix and absorb
5.
After the marshmallows and butter are completely fused, pour in the milk powder and quickly make them merge and absorb again. This step should be fast and don’t drag. The long time will make the final snowflakes very hard
6.
Fully integrated state
7.
Pour in cranberries and nuts
8.
Quickly wrap them in sugar, pour them into a non-stick baking pan,
9.
Pour the small biscuits, I first use a spatula to squeeze the biscuits into the sugar, and then wrap them in a similar way of kneading
10.
A large piece
11.
Use a rolling pin to roll into a rectangular shape with a thickness similar to that of a baking pan
12.
Apply milk powder evenly, on both sides
13.
It's ready to be eaten when it's cold and cut into pieces
14.
💐
15.
Bagging more beautiful
Tips:
For biscuits, it’s best to use tough biscuits and mix with nuts at random throughout the whole process, as you like.
