Net Red Vegetables Make Intestines
by Hello.
Favorite
Difficulty
Normal
Time
15m
Serving
2
1. Soak pig intestines in white wine for 20 minutes, rinse, and soak in white vinegar for 20 minutes.
2. Soak the vermicelli in warm water to soften.
3. Side dishes: coriander ➕ carrots ➕ fungus ➕ ginger and garlic.
4. Shred the cabbage. Use a little salt to kill the moisture. The solid wood ears are best to be shredded. Because the knives in my house are not sharp, I broke them directly in the cooking machine.
5. A bowl of corn starch ➕ a bowl of pea starch ➕ water, stir slowly on low heat until it melts and gradually becomes viscous, turn off the heat. (Note: Be sure to stir constantly on a low fire. When you put the two kinds of powder and cold water in a pot, you must first stir without particles before turning on the fire)
6. Then put all the prepared vegetables and vermicelli into the starch paste, ➕ oyster sauce, soy sauce. Salt, sugar, and oil, continue to mix well. Insert a picture of oil in the picture below
7. Oil: cinnamon ➕ star anise ➕ bay leaf ➕ pepper (fry the ingredients in advance, filter, and let cool for later use.)
8. Stuffed vegetable sausage.
9. Let’s have a small episode 😁cut a carrot🥕, I almost cut off my nails, oh my god 😢 I’ll say one more thing at the end, I don’t think I will try again on the way to the enema, it will burst when it is cooked, and it will burst when steaming It really won't be anymore. Are there any good friends who can teach it to me and give it to me? ? ?
10. The finished picture after the final steaming.
11. Finally, some secret sauces☻ (minced garlic, Thai pepper rings, salt, sugar, seafood soy sauce, aged vinegar➕ spicy oil, and some ground coriander) perfect! ! !
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