1. After the salted egg yolk is brushed with white wine, put it in the French steam oven, select the [Barbecue] mode, roast at 150 degrees for 8 minutes, and roast the salted egg yolk.
2. Put the cooked salted egg yolk in a basin and crush it with a spoon
3. Add pork floss, oil and 10 grams of sugar, and grab it with your hands to form a dough
4. Pour the wormwood powder into the hot water and stir well. Add white sugar and stir until the sugar melts
5. Mix glutinous rice flour and orange flour, and pour the wormwood juice into the flour while it is hot. Stir evenly and knead it into a smooth green dough
6. Divide evenly into 8 portions, take one portion and knead it into a small bowl, knead it into a small bowl, add the kneaded filling, and close the mouth with a tiger's mouth
7. Wrap everything, round it, pad oil paper under the youth group to prevent sticking
8. Take out the water tank of the French steamer and fill it with water, select [preheat] mode, 100 degrees
9. Put the Qingtuan into the third floor of the French steam oven from top to bottom, select [Steam] mode, 100 degrees/15 minutes
10. When the time is up, brush a layer of cooked oil while it’s hot, then
Tips:"French steam oven"
European aristocratic palace style desktop steam oven stay away from oily smoke and enjoy freshness in the kitchen. Heating pipes on the upper and lower back of the kitchen. Heating air circulation. Easily get Michelin-starred meals.
