New Orleans Roast Chicken

Name: New Orleans Roast Chicken
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 1 Chaiji; Some shallot; 1 bag Roast chicken ingredients; Some honey; Some ginger

by Sea waves

4.7 (1)

Favorite

Difficulty

Hard

Time

2h

Serving

2

This roast chicken was also prepared for the big oven. It was marinated a day in advance. As a result, the oven was in condition and it was not baked. It was brought to the niece’s house and continued to be roasted. The two legs and the tips of the wings were originally wrapped in tin foil. The flesh on the legs of the tin foil has also come down, haha, it's pretty clean. This is a domestic chicken, the so-called Chaiji, I finally understand Chaiji, only 1.3 kg of chicken I roasted for 80 minutes, the meat is very fragrant, but it is not that soft and rotten taste, it can be torn off one by one, it is the kind The more you chew, the more fragrant you are, and the more you chew, the more flavorful the chai chicken. A little chicken was wiped out by two children and didn't eat enough. "

Ingredients

New Orleans Roast Chicken

1. Wash the chicken, chop off the head and feet, and set aside

2. Add green onion and ginger to grilled chicken seasoning

3. Add the right amount of water

4. Put the whole chicken into the seasoning and massage for 10 minutes

5. Put it in a plastic bag and put it in the refrigerator. Take out the sugar and massage it every two hours to make the chicken more delicious. I marinated it for more than 24 hours.

6. Wrap the chicken legs and wing tips with tin foil

7. Preheat the oven at 200 degrees for 10 minutes, brush the marinade inside and outside of the chicken once, bake for 80 minutes, turn it over for about 20 minutes, and brush the sauce inside and outside once

8. Brush the surface with honey, and roast at 180 degrees for 10 minutes. After roasting the chicken, carefully remove the tin foil, and accidentally touch off the meat on the legs.

9. Plate.

Tips:
1. This chicken is too thin to hang on the grill. Roasted chicken or three-yellow chicken is more suitable.
2. The roasting time depends on the size and meat quality of the chicken.