New Orleans Roasted Chicken Wing Roots
1.
Soak the roots of chicken wings in clean water for 1 hour, change the water every 15 minutes during this period, then wash and drain,
2.
Take a basin, add water and Coke Yibai New Orleans barbecue ingredients,
3.
Stir thoroughly,
4.
Pour in the roots of the chicken wings, evenly coat the barbecue ingredients, put them in the refrigerator and marinate for more than 4 hours.
5.
Place the marinated chicken wings in a golden plate,
6.
Put it into the preheated oven, middle level, upper and lower fire, 200 degrees, bake for 10 minutes,
7.
Pour honey into the remaining barbecue ingredients and mix well, remove the roots of the chicken wings, and brush the surface with a layer of barbecue ingredients.
8.
Bake in the oven for 10 minutes, repeat this 3 times,
9.
Finally, the surface of the chicken wing roots can be roasted and dried.
10.
Take out the roots of the grilled chicken wings, put them on a plate, and enjoy them beautifully.
Tips:
1. For a better taste of chicken wings, it is best to marinate in the refrigerator overnight, take it out for the second time and bake it.
2. The roasting time of the chicken wings is 30-40 minutes, and it will be done. Please adjust the temperature and time according to your own oven.
