[new Products of The Day] Griddle and Chicken Pot

Name: [new Products of The Day] Griddle and Chicken Pot
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 1 Free-range chicken; 1 onion; Several Black Fungus; Several Shiitake Mushrooms; Several Small carrot; 2 Shallots; A Yuzi Tofu; Several Sliced ginger; Several garlic; Some Corn flour; Some Five spice powder; Some Oyster sauce; Some Cooking Wine

by Han Piao

4.9 (1)

Favorite

Difficulty

Hard

Time

1h

Serving

2

In my opinion, casserole dishes are generally a smorgasbord.
Last time I went out for dinner, I ordered a local chicken pot, it was really delicious, so I made it myself (the ingredients are matched completely according to my own preferences, this kind of casual feeling is also quite cool)"

[new Products of The Day] Griddle and Chicken Pot

1. Wash the local chickens (the small ones are selected)

[new Products of The Day] Griddle and Chicken Pot recipe

2. Prepare other ingredients: black fungus and shiitake mushrooms are soaked, cut into small pieces, cut onions, wash baby carrots, cut green onions, ginger and garlic are also ready, and jade tofu can also be cut into pieces

3. Cut the local chicken into small pieces

4. Sprinkle some cornstarch and stir evenly

5. Heat a pot of oil, put the chicken in and fry

6. Use chopsticks to keep turning over during frying to make the color more even

7. Pick up the fried chicken nuggets and set aside for later use (the chicken does not have to be deep-fried, but it will be fried until golden brown, because it will be simmered later)

8. Cut the jade tofu and fry it in a frying pan (same as frying ordinary tofu)

9. Fry it until golden brown on both sides, then it can be out of the pan

10. Put the sliced ginger, green onion and garlic into the frying pan until fragrant

11. Pour the chicken in, and pour an appropriate amount of cooking wine during the stir-frying process

12. Then pour in the shiitake mushrooms, carrots, fungus, and onions, stir fry for about two minutes, pour in appropriate amount of oyster sauce and five-spice powder