[new Products of The Day] Mango Sticky Rice Cake

Name: [new Products of The Day] Mango Sticky Rice Cake
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 120g Glutinous rice flour; 30g Corn flour; 50g Powdered sugar; 100g milk; 100g Coconut milk juice; 15g butter; a little Shredded coconut

by Han Piao

4.9 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

I made a dessert today-Mango Sticky Rice Cake. "

Ingredients

[new Products of The Day] Mango Sticky Rice Cake

1. Prepare the ingredients: glutinous rice flour, corn flour, icing sugar, milk, coconut milk juice, butter, mango

2. Weigh corn flour, glutinous rice flour, and powdered sugar into a bowl

3. Pour in milk, coconut milk juice and melted butter

4. Stir it into a paste (preferably filter), and steam in a steamer

5. You can keep stirring with chopsticks during steaming

6. Stir the steamed glutinous rice cake with a spoon

7. Put the glutinous rice cake in another bowl and let cool

8. Prepare shredded coconut

9. Cut the mango, there are fresh strawberries, so I cut a few by the way

10. Take a little glutinous rice cake, like glutinous rice balls, wrap the mango block in the glutinous rice cake, then put it in the shredded coconut and roll it around

11. Mango glutinous rice dumplings

12. It's quite delicious (if you like the fruit flavor, just pack the stuffing in it... Well, the mango filling is delicious, and the strawberry is more ordinary)