New Recipe for Bread Machine--chinese Milk Bread

Name: New Recipe for Bread Machine--chinese Milk Bread
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 175g High-gluten flour; 1 piece egg; 1/2 to 1/4 tsp yeast; 75g Fresh milk; 45g granulated sugar; 2 pcs yolk; 2 tbsp milk powder; 40g butter

by Xi Manxiang

4.7 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

After cooling, this bread tastes very good, does not stick to the teeth, does not regenerate, and the internal tissue is soft like cotton. The thick milk and egg scent permeates it, which makes people want to stop. After a few days, it still has an endless aftertaste. If you are tired of the single taste of the bread machine, you can try this endless bread. "

Ingredients

175g High-gluten Flour
1 piece Egg
1/2 to 1/4 tsp Yeast
75g Fresh Milk
45g Granulated Sugar
2 pcs Yolk
2 tbsp Milk Powder
40g Butter

New Recipe for Bread Machine--chinese Milk Bread

1. Put the main ingredient-the middle kind of material into the bread machine, the order is egg-milk-yeast powder, mix well, and then sift in the high-gluten flour.

New Recipe for Bread Machine--chinese Milk Bread recipe

2. Select the function of making dough, stir evenly and ferment to 2 times the size, it is medium seed.

3. Tear the middle seed into small pieces, add all the ingredients, choose 1 common bread key, 450g, light color, stir until evenly, add butter for about 10 minutes.