New Year's Sweetest Souvenir Peanut Nougat

Name: New Year's Sweetest Souvenir Peanut Nougat
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 160g cotton candy; 180g peanut; 50g butter; 100g Unsweetened milk powder

by 89 Swallow

5.0 (1)

Favorite

4

Difficulty

Easy

Time

1h

Serving

2

Counting that there are still more than two weeks before the New Year, I still have to feel that the time is so fast. The most anticipated of the year is the Spring Festival. From the previous cleaning to the post couplet to the preparation of the New Year’s Eve dinner, I always feel that those moments are particularly moving and Satisfied. Actually, I know that grandmother is most looking forward to the New Year in my family. Finally, it is rare that all the family members are together. The old man is looking forward to reunion. . . . .

Chinese New Year, sweet candies are indispensable. Actually, there are very few candies on the market now. I think it’s a little bit sweet and I still miss the taste of the white rabbit or wow toffee.

The nougat that has been growing for a long time, there are roughly two versions of marshmallows and boiled sugar on the Internet. First tried the marshmallow version. The super fast taste is also very good. But I also read the Internet and say that the taste of boiled sugar is better. I’ll continue to give feedback after I’ve tried it.

However, if you look at the marshmallow version of nougat, it is generally reported on the Internet that the sugar will be soft. I think it is marshmallows and butter. When you add butter, you need to boil it for a while. Gift bar"

Ingredients

New Year's Sweetest Souvenir Peanut Nougat

1. First, roast the peanuts in the oven for fragrant, pay attention to the time not to burn, peel off and set aside

2. Butter in the pan

3. Continue to add marshmallows

4. Slowly add to the marshmallow and butter until melted

5. Let it melt and continue to boil for about two minutes

6. Pour in the milk powder and stir evenly with a spatula

7. Finally pour peanuts and turn off the heat

8. Mix well

9. Put the prepared sugar on non-sticky paper for shaping

10. Cool and cut into pieces

11. Wrap it in sugar paper

Tips:
1 If you are afraid that the taste of nougat is too soft, you can wait for the butter and marshmallow to melt and continue to boil for a minute or two. Make a small fire throughout
2 The cotton candy is best to choose the original flavor, of course, if you choose other flavors, it will become other flavors of nougat. If you are afraid of being too sweet, choose unsweetened milk powder