New Year and New Atmosphere—everyone Meets A Hundred Fortune

Name: New Year and New Atmosphere—everyone Meets A Hundred Fortune
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 4 slices Chinese cabbage; 2 pcs egg; 1 small piece fish; Some Broth; 2 pieces Chives; 1 ginger; 1/2 tablespoon Dry starch; 1 teaspoon salt; 1 tablespoon Cooking Wine; a little sesame oil; a little Chicken Essence; a little White pepper; a little Water starch

by Poetic heart

4.8 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

New Year’s Eve dinner is also called reunion dinner. The annual reunion dinner fully demonstrates the mutual respect and love of our Chinese family members. This mutual respect and love makes the relationship between the family closer. Family reunion can give people spiritual comfort and satisfaction. What a happiness it is for a family to share a family relationship~~!
Having a New Year’s Eve dinner is the most lively and happy time for every family during the Spring Festival. On New Year’s Eve, amidst the sound of firecrackers, the whole family gathered together to say goodbye to the old and welcome the new year together. The table was filled with sumptuous New Year dishes. . It is not only to enjoy the table full of delicacies, but also to enjoy the joy of reunion~!
The ingredients and dishes of the New Year’s Eve dinner are auspicious. Many places also match some non-staple foods when eating the New Year’s dinner. If you want to ask for an auspicious taste. Eat jujube (early spring), eat persimmon (good luck), eat almonds (be happy), eat tofu (family portrait), eat three fresh vegetables (Sanyang Kaitai), eat longevity fruit (immortality), eat rice cake (nian gao) Rice cakes are getting higher year by year)......
With the changes of the times, people have a variety of ways to prepare for New Year's Eve dinners, but the purpose is basically that the meals should represent good luck and good luck in the new year, which symbolizes everything going smoothly in the new year.
The pace of the New Year is getting closer and closer, let's warm up the delicious and auspicious New Year dishes together.
【Ren Ren Yu Bai Cai】—It is made of nutritious Chinese cabbage, wrapped in delicious fish and steamed. The combination of meat and vegetables, rich in nutrition, beautiful in appearance, delicious in taste, and auspicious.
The fish slide in "Everyone Meets Hundred Cai" is to use eggs to slide fresh fish. The pronunciation of egg in "Hokkien" is (ren), and "cabbage" has always been implied as "hundred fortune". The material is "egg (ren), fish, cabbage", and the sound is "can meet a hundred fortune". In order to enrich the meaning, it is called "everyone meets a hundred fortune". The old welcomes the new, the new year is new, and everyone will meet a hundred fortune. "

New Year and New Atmosphere—everyone Meets A Hundred Fortune

1. Material picture: cabbage leaves, chives leaves.

New Year and New Atmosphere—everyone Meets A Hundred Fortune recipe

2. Material picture: fish, eggs, green onion, ginger slices.

3. Wash the fish, cut into small cubes and put it in a bowl.

4. Add 1/2 teaspoon of salt and 1 tablespoon of cooking wine, add half of the green onion and ginger, marinate well for 15 minutes to remove the fishy smell.

5. Remove the green onion and ginger, add 1/2 tablespoon of dried starch, stir well and set aside.

6. Knock the eggs into a bowl, add a few grains of salt and a little cooking wine, and mix well.

7. Heat the oil in the pan. When the oil is hot for 7 or 8 minutes, pour in the egg liquid, stir and fry quickly to form broken egg flowers, set aside.

8. With the remaining oil in the pot, chop the remaining half of the scallion and ginger into fines, put it in the pot and stir fragrant.

9. Add the fish and spread until 5 mature.

10. Add the fried egg drop.

11. Stir-fry quickly and evenly, thicken slightly with a little water and starch. Then hold it out for use.

12. Add an appropriate amount of water to the pot, bring the water to a boil, and add 1/2 teaspoon of table salt and a few drops of sesame oil. Wash the cabbage leaves and blanch them in a pot until they become soft and translucent, and then take out the clean water for later use. (At the same time, put those green onion leaves in the water and blanch it for 3 or 4 seconds)

13. Take a cabbage leaf and place it in your palm.

14. Scoop an appropriate amount of fish and place it in the middle of the leaf.

15. Gather the leaves with a tiger's mouth.

16. Tie the opening with green onion leaves.

17. After wrapping in turn, steam in a pot of boiling water for 5 minutes. Take it out and place it on a dish for serving.

18. Add appropriate amount of broth to the pot, add 1/2 teaspoon of salt and white pepper, boil, add a few pieces of chicken essence, then use a little water and starch to make thin porridge, and pour it on the vegetables.

Tips:
Poetry heart phrase:

1: Choose fresh fish and remove the bones.

2: The cabbage leaves should be selected unbroken to avoid leakage of stuffing.

3: When the fish is smooth, use a little water starch to hook some thin gorgon, so that there will be some soup and the taste will be better.

4: After the water is boiled, put it on the steamer, so as not to boil the water for a long time and the steam will be too bad.