1. Prepare the required ingredients
2. Remove the egg tart crust from the refrigerator and put it on the baking tray to warm up
3. My raisins have the fragrance of roses, take an appropriate amount
4. Chop the raisins
5. Peel the bananas and put them in a fresh-keeping bag and press them into puree with the help of a rolling pin
6. Press the bananas into a puree and put them in a bowl with raisins and mix well
7. Take out the warmed egg tart crust and scoop into an appropriate amount of banana raisin puree
8. Then fold and seal in half like making dumplings, make everything according to this method, put it in the oven at 200 degrees, 12 minutes
9. Now prepare the ingredients for the next step, beat the eggs, and black sesame seeds.
10. 12 minutes to the place where the tin foil is not covered, it has been crispy
11. Remove all the tin foil and brush the surface with egg wash
12. Sprinkle with black sesame seeds, put it in the oven again at 180 degrees for 10 minutes, and continue to bake for another 10 minutes. The skin is browned and very crisp.
13. The golden, fragrant and crispy banana nut crisps are great for snacks or afternoon tea!
