1. Prepare the required ingredients
2. The custard crusts are frozen and put in the refrigerator before, take them out and warm them up for later use
3. Take a bowl and beat in the eggs, then squeeze into the Nestle condensed milk
4. Continue to put in the powdered sugar, mix the ingredients in the bowl evenly, and mix for a while
5. Then pour in Nestle whipped cream
6. Add milk again and mix thoroughly
7. Filter through a sieve once, and the tart liquid is ready
8. Take out two pieces of yellow peaches from the canned yellow peaches and cut into suitable pieces
9. Put three yellow peach cubes in each tart crust, and then put 8 points full of tart liquid
10. Preheat the oven at 200 degrees for 10 minutes, put in the egg tarts and bake at 200 degrees for 10 minutes
11. Take it out after 10 minutes, put the chocolate beans in sequence, and put it in the oven again and heat it up and down at 200 degrees for 10 minutes
12. Beautiful, just right time and firepower! I like to eat more fruit and put some yellow peaches on the surface of the tart
13. The very crisp egg tart crust, the tender egg tart meat and the yellow peach and chocolate flavor, not to mention children, adults will also like it very much.
Tips:1. The egg tart liquid must be mixed evenly with all the ingredients. 2. If it is troublesome, you can not filter it, which will slightly affect the taste. 3. The baking time can be used as a reference, and the time can be adjusted slightly according to the temper of the oven.
