Stir-fried Capers with Chicken Gizzards

by For the cat _XYZ

4.9 (1)
Favorite
6

Difficulty

Normal

Time

15m

Serving

3

Capers are a kind of pickled vegetables, natural green, appetizer, the taste is fresh, fragrant, tender, and crisp. Fried chicken gizzards with capers is very appetizing and very fragrant to chew, which will make your appetite in the hot summer. Wide open, can't stop.

Stir-fried Capers with Chicken Gizzards

1. The capers are cleaned and soaked for half an hour

2. Remove and drain the water, cut into small pieces and put in a dish

3. Millet pepper, cut into circles, garlic, and minced

4. A piece of ginger peeled and shredded

5. Boil water from the pot, and the water will open into the chicken gizzards

6. Pour a spoonful of cooking wine

7. Blanch the water on high heat, cook until the chicken gizzards are discolored and remove

8. Cut thin and even slices

9. Heat oil in a pan, add shredded ginger and sauté

10. Pour in the sliced chicken gizzards

11. Stir quickly and evenly

12. Pour a spoonful of white wine

13. Add a pinch of salt

14. There will be some water at first

15. Cook for a while until the water dries, and serve on a plate for later use

16. Add oil in a hot pan, add millet pepper and minced garlic until fragrant

17. Pour in the cut capers

18. Stir quickly and evenly

19. Pour in the fried chicken gizzards and continue to stir-fry evenly

20. Add a spoonful of light soy sauce

21. Stir it quickly and evenly

Tips:

The tamarind beans are quite sour when you buy them, so they need to be soaked for half an hour to remove the sour taste. If you like to eat sour, you can ignore this step.

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