1. The capers are cleaned and soaked for half an hour
2. Remove and drain the water, cut into small pieces and put in a dish
3. Millet pepper, cut into circles, garlic, and minced
4. A piece of ginger peeled and shredded
5. Boil water from the pot, and the water will open into the chicken gizzards
6. Pour a spoonful of cooking wine
7. Blanch the water on high heat, cook until the chicken gizzards are discolored and remove
8. Cut thin and even slices
9. Heat oil in a pan, add shredded ginger and sauté
10. Pour in the sliced chicken gizzards
11. Stir quickly and evenly
12. Pour a spoonful of white wine
13. Add a pinch of salt
14. There will be some water at first
15. Cook for a while until the water dries, and serve on a plate for later use
16. Add oil in a hot pan, add millet pepper and minced garlic until fragrant
17. Pour in the cut capers
18. Stir quickly and evenly
19. Pour in the fried chicken gizzards and continue to stir-fry evenly
20. Add a spoonful of light soy sauce
21. Stir it quickly and evenly
Tips:The tamarind beans are quite sour when you buy them, so they need to be soaked for half an hour to remove the sour taste. If you like to eat sour, you can ignore this step.
