1. Prepare the ingredients
2. Brush vegetable oil in the container
3. Separate egg yolk and egg white and beat evenly
4. Four slices of ham, four peeled preserved eggs.
5. Put it in the container
6. Pour the egg whites into the preserved eggs, cover them with plastic wrap, poke a few holes, and let the pot boil for about 12 minutes.
7. After watching the egg liquid solidify, pour in the egg yolk liquid and continue steaming for about ten minutes.
8. Once it is steamed, take it out and let it cool.
9. Upside down on the cutting board
10. slice
11. Prepare the seasoning sauce, mince the chili, green onion and garlic cloves, add the seasoning and mix well.
12. Set it out for eating
13. Dip it in the sauce and start eating.
Tips:Tips for cutting preserved eggs, cut them with a thin line to not stick.
