New Year’s Eve Food Cold Dishes, Zero Failure ~ Colorful Songhua Egg

New Year’s Eve Food Cold Dishes, Zero Failure ~ Colorful Songhua Egg

by Wu Ma's Kitchen 1

4.6 (1)
Favorite
2

Difficulty

Normal

Time

15m

Serving

2

A new way of eating preserved eggs with zero failures, which will definitely make people shine when they are collected and exposed during the Spring Festival.

Ingredients

New Year’s Eve Food Cold Dishes, Zero Failure ~ Colorful Songhua Egg

1. Prepare the ingredients

New Year’s Eve Food Cold Dishes, Zero Failure ~ Colorful Songhua Egg recipe

2. Brush vegetable oil in the container

New Year’s Eve Food Cold Dishes, Zero Failure ~ Colorful Songhua Egg recipe

3. Separate egg yolk and egg white and beat evenly

New Year’s Eve Food Cold Dishes, Zero Failure ~ Colorful Songhua Egg recipe

4. Four slices of ham, four peeled preserved eggs.

New Year’s Eve Food Cold Dishes, Zero Failure ~ Colorful Songhua Egg recipe

5. Put it in the container

New Year’s Eve Food Cold Dishes, Zero Failure ~ Colorful Songhua Egg recipe

6. Pour the egg whites into the preserved eggs, cover them with plastic wrap, poke a few holes, and let the pot boil for about 12 minutes.

New Year’s Eve Food Cold Dishes, Zero Failure ~ Colorful Songhua Egg recipe

7. After watching the egg liquid solidify, pour in the egg yolk liquid and continue steaming for about ten minutes.

New Year’s Eve Food Cold Dishes, Zero Failure ~ Colorful Songhua Egg recipe

8. Once it is steamed, take it out and let it cool.

New Year’s Eve Food Cold Dishes, Zero Failure ~ Colorful Songhua Egg recipe

9. Upside down on the cutting board

New Year’s Eve Food Cold Dishes, Zero Failure ~ Colorful Songhua Egg recipe

10. slice

New Year’s Eve Food Cold Dishes, Zero Failure ~ Colorful Songhua Egg recipe

11. Prepare the seasoning sauce, mince the chili, green onion and garlic cloves, add the seasoning and mix well.

New Year’s Eve Food Cold Dishes, Zero Failure ~ Colorful Songhua Egg recipe

12. Set it out for eating

New Year’s Eve Food Cold Dishes, Zero Failure ~ Colorful Songhua Egg recipe

13. Dip it in the sauce and start eating.

New Year’s Eve Food Cold Dishes, Zero Failure ~ Colorful Songhua Egg recipe

Tips:

Tips for cutting preserved eggs, cut them with a thin line to not stick.

Comments

Sign in to comment

Similar recipes

Risotto with Seasonal Vegetables recipe

Risotto with Seasonal Vegetables

Cooked Rice, Preserved Egg, Chinese Cabbage
Risotto with Seasonal Vegetables recipe

Risotto with Seasonal Vegetables

Cooked Rice, Preserved Egg, Chinese Cabbage
Seasonal Vegetables Soaked in Gold and Silver Eggs recipe

Seasonal Vegetables Soaked in Gold and Silver Eggs

Choy Sum, Salted Egg, Preserved Egg
Soup Hydrangea recipe

Soup Hydrangea

Pork, Carrot, Egg
Top Soup Enoki Mushroom recipe

Top Soup Enoki Mushroom

Enoki Mushroom, Ham Sausage, Preserved Egg
Delicious Soup with Amaranth recipe

Delicious Soup with Amaranth

Amaranth, Shimeji Mushroom, Preserved Egg
Amaranth in Soup recipe

Amaranth in Soup

Amaranth, Preserved Egg, Salted Duck Egg
Winter Melon, Sandworm, Scallop and Vermicelli Soup recipe

Winter Melon, Sandworm, Scallop and Vermicelli Soup

Winter Melon, Dry Sandworm, Scallops