New Year Sweet Dumplings

Name: New Year Sweet Dumplings
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 100g Glutinous rice flour; 1 Flake sugar; Some Shimizu

by Purple rhyme

4.6 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

The traditional "New Year" day is the second day of the first month, and there is no choice on this day. "Beginning of the year" is the beginning of the year. Eating glutinous rice balls on the first day of the year means that in the coming new year, the whole family will be reunited, healthy and happy. When I was young, I used to make glutinous rice balls for the whole family on the first night of the new year. I cooked glutinous rice balls in the early morning of the second day to worship the gods (ancestors), and then used them for breakfast. The customs of the old life have been passed down from generation to generation, and now people are relatively simple. They just wake up in the morning of the second year and make a little bit to worship God. "

Ingredients

New Year Sweet Dumplings

1. Prepare glutinous rice flour and sliced sugar.

2. Pour the glutinous rice flour into the pan and add some warm water.

3. Make dough again.

4. Take a small piece of dough and knead it into small circles.

5. Do it in turn.

6. Add water, put the sugar in a boil.

7. Then put the glutinous rice balls.

8. After putting it in, mix it with a small spoon to avoid staining the bottom.

9. Cook until all the glutinous rice balls and noodles can be turned off.

Tips:
The water used for making the noodles must be warm water, which is the same temperature as the hand temperature. Don't be too hot, the glutinous rice balls that are made too hot will have cracks. You can't use cold water either. Cold water will loosen the dough and make it difficult to knead. The glutinous rice balls should be rubbed evenly in size, and they are cooked uniformly when they are cooked.