1. Wash the night orchid.
2. Wash the wolfberry leaves.
3. Rinse the scallops.
4. Put the scallops and some water in a small pot to boil, turn to low heat and cook for about 10 minutes.
5. Add medlar leaves and night orchids.
6. Boil until the water is boiled and season with a little salt.
7. Beat the eggs.
8. Pour the egg into the soup and stir it into egg drop as you pour it.
9. Simple and delicious clear soup, clear liver and improve eyesight.
![[scrambled Eggs with Night Orchid] A Quick Version of Small Fresh Vegetable Dishes recipe](https://img.simplechinesefood.com/8d/8d8ecd06625c7d0d4a32c9eb70a9562c.jpg)