[scrambled Eggs with Night Orchid] A Quick Version of Small Fresh Vegetable Dishes

by Xiaoyao's Food

4.7 (1)
Favorite
1

Difficulty

Normal

Time

10m

Serving

2

Because Tao’s mom, I’m a standard office worker, sometimes, the cooking time is really in a hurry. When I come back from get off work, I’ll cook quickly, especially at night. Although we have a mom, the chance to cook during working hours is There are very few, but there are always some that I have to make myself once or twice. It’s not about health preservation. It’s healthy to have dinner at six, and it’s unhealthy to eat dinner too late. Therefore, in our family, we usually eat around six o’clock. It's dinner. At this time, I want some quick dishes, delicious, nutritious, and easy to cook. Such dishes are most suitable for working moms.
Today, this very simple vegetable dish adds night orchids to make the whole vegetarian dish more refreshing. Moreover, night orchids have a unique sweetness. The addition of egg fragrance makes a simple and ordinary dish infused with a difference. Oh, the taste. "

[scrambled Eggs with Night Orchid] A Quick Version of Small Fresh Vegetable Dishes

1. Material picture, wash and drain the night orchid for later use.

2. Add a little salt to the eggs and beat them up.

3. Put an appropriate amount of oil in the pot and heat it up.

4. Put an appropriate amount of oil in the pot and heat it up.

5. Add the eggs and loosen them, take out and set aside.

6. Add the eggs and loosen them, take out and set aside.

7. Save the base oil and stir-fry the night orchid.

8. Add a little salt.

9. Add a little more water.

10. Fry it, then add the scrambled eggs.

11. Stir quickly evenly.

12. Just install it.

Tips:

Nocturnal orchid is a kind of material that is easy to cook. It doesn't need to be cooked for too long. Generally, it will be OK in about two minutes.

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