Night Orchid Loofah Soup with Fresh Squid

Name: Night Orchid Loofah Soup with Fresh Squid
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 50g Night orchid; 1 piece Squid; 1 Loofah; 1/2 a teaspoon salt; 1/2 a teaspoon Chicken Essence; 3 slices ginger; 2 tbsp Water starch; 1 tbsp Vegetable oil; 1/2 bowl water

by Tao Tao Mommy

4.7 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

3

Night orchid, also known as coriander, spearmint, night lilac, and evening primrose, the flower is sweet, warm in nature, has the effects of clearing liver, improving eyesight, and removing haze, and can pull poison, build muscle, and strengthen muscles. Bone, expelling wind and dampness, heat easily in summer and autumn, eating night orchid soup can clear the heart and relieve annoyance, soothing and clearing knots and clearing away heat and improving purpose. This dish is refreshing and delicious with fresh squid.

Ingredients

50g Night Orchid
1 piece Squid
1 Loofah
1/2 a teaspoon Salt
1/2 a teaspoon Chicken Essence
3 slices Ginger
2 tbsp Water Starch
1 tbsp Vegetable Oil
1/2 bowl Water

Night Orchid Loofah Soup with Fresh Squid

1. Wash the night orchid, peel the loofah, cut the long ribs with an oblique knife, wash the fresh squid, remove the black and purple film on the back, cut the wheat ears with a knife, and slice the ginger for use. Put an appropriate amount of water

Night Orchid Loofah Soup with Fresh Squid recipe

2. After boiling, add loofah and night orchid soup for half a minute, then remove, add squid and ginger slices, blanch for 20 seconds, remove the water