1. Wash the red beans.
2. Soak overnight
3. Add rock sugar, boil on high heat (about 5 minutes), then turn to low heat.
4. Tangerine Peel Broken
5. Put it in the boiled bean paste. Then stir. Simmer for 1 hour until the water dries out slowly. At this time, the red beans are already very soft and can be crushed, or the shape of the red beans can be preserved, depending on personal preference.
Tips:You can add barley or Poria.
