1. Ingredients: eel (air-dried and cut).
2. Ginger slices.
3. Wash the eel with clean water and remove it.
4. Put it in the market.
5. Then, put the ginger slices.
6. Then, put it in the steamer, cover and steam for 10 minutes, turn off the heat and open the cover.
7. Then, take out the steamed eel.
8. Let cool.
9. Finally, the steamed eel is peeled and broken into small pieces, placed on a plate, and served.
