【ningxia】fried Paste

Name: 【ningxia】fried Paste
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Paste; Some onion; Some tomato; Some green pepper; Some Green garlic sprouts; Some squash; Some salt; Some Chili powder; Some Soy sauce; Some Chicken Bouillon Powder

by Hutong Orange

4.9 (1)

Favorite

1

Difficulty

Easy

Time

10m

Serving

2

Stir-fried glutinous rice is a famous snack in Northwest China, popular in Yinchuan, Wuzhong and other places in Ningxia. The characteristic is that it is easy to make, rich in side dishes, fragrant and spicy, and tastes great when chewing. "Paste" is a common name for using pancakes to cut into biscuits, also known as "Paste". The so-called stir-fried pastry is actually a staple food made by cutting this pancake into strips and frying the ingredients."

【ningxia】fried Paste

1. 1 serving of pasta, I bought it, or you can make it yourself. Add a little bit of soda noodles to the noodles and make them into a dough. Cook and shred.