Sweet and Sour Carp

Sweet and Sour Carp

by Dong Chengguo

4.6 (1)
Favorite

Difficulty

Hard

Time

20m

Serving

2

You can ask me if you don’t know how to be sweet and sour."

Ingredients

Sweet and Sour Carp

1. Sweet and sour fish with a knife, as shown in the picture, a handful of flour, a handful of starch, and two handfuls of cornstarch.

2. Fried carp paste at 150 oil temperature

3. Add oil and sweet and sour sauce with minced garlic

Tips:

Quite dangerous

Comments

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