Olive Oil Beer Bread

Olive Oil Beer Bread

by Mua is as light as a chrysanthemum

5.0 (1)
Favorite

Difficulty

Easy

Time

1h

Serving

1

For the recipe of this bread, I have referenced the recipe of Daliba, but we don’t have hops, so I chose beer containing hops as the raw material.

I cover it with tin foil when it’s baked until the skin is colored, otherwise the taste will really match that of Big Leba

I usually bake sweet bread. This bread is also for my father to eat. I didn’t expect the whole family to like it very much. It was wiped out after a breakfast.

The only downside is that it is too much trouble, with some red sausage, and also made Supo soup, it tastes fragrant~! ~! ~!

Ingredients

Olive Oil Beer Bread

1. Beer and maltose mix

Olive Oil Beer Bread recipe

2. Heat until the maltose melts, stir well

Olive Oil Beer Bread recipe

3. Wait for the mixture to warm up, add yeast, cover with fresh film, let it rest for 6-8 hours

Olive Oil Beer Bread recipe

4. Weigh the flour, add salt, and mix well

Olive Oil Beer Bread recipe

5. Pour olive oil

Olive Oil Beer Bread recipe

6. Rub evenly

Olive Oil Beer Bread recipe

7. Pour the yeast beer water, and make a dough

Olive Oil Beer Bread recipe

8. Knead for 15-20 minutes

Olive Oil Beer Bread recipe

9. At room temperature to double the size

Olive Oil Beer Bread recipe

10. After exhausting, put it into the baking tray for two times

Olive Oil Beer Bread recipe

11. 10 grams of flour and 100 grams of water

Olive Oil Beer Bread recipe

12. Heat it into a slightly thick batter and let cool

Olive Oil Beer Bread recipe

13. Spread on the dried dough

Olive Oil Beer Bread recipe

14. Put it in a preheated oven at 190 degrees and bake for 40 minutes, with tin foil in the middle

Olive Oil Beer Bread recipe

Tips:

If you want the taste of big leba, turn up the temperature, don’t cover it with tin foil.

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