Fried Dumplings
by Shui Qingqing
Favorite
Difficulty
Easy
Time
30m
Serving
4
Although there are many ways to wrap dumplings, different fillings are suitable for different wrapping methods. Under normal circumstances, meat and fish fillings are easier to operate and are suitable for every wrapping method. Do it yourself, no matter what the filling is, naturally if it is made with a thin skin and a big filling. The fillings of dumplings can be made as you like, pork filling, vegetable filling, shrimp filling, radish filling, leek and egg filling, fish filling and so on. Pan-fried dumplings are fragrant, crispy, delicious and not greasy.
