Fried Dumplings

by Shui Qingqing

4.7 (1)

Favorite

2

Difficulty

Easy

Time

30m

Serving

4

Although there are many ways to wrap dumplings, different fillings are suitable for different wrapping methods. Under normal circumstances, meat and fish fillings are easier to operate and are suitable for every wrapping method. Do it yourself, no matter what the filling is, naturally if it is made with a thin skin and a big filling. The fillings of dumplings can be made as you like, pork filling, vegetable filling, shrimp filling, radish filling, leek and egg filling, fish filling and so on. Pan-fried dumplings are fragrant, crispy, delicious and not greasy.

Ingredients

Fried Dumplings

1. Chop pork into puree, mince chives

2. Mix the chopped shallots with the meat puree, add salt, light soy sauce and stir evenly

3. Add some diced carrots, mix well, prepare dumpling wrappers, buy ready-made dumpling wrappers

4. Take a dumpling wrapper and put on the mashed green onion

5. Make dumplings

6. Made dumplings

7. Soak some batter juice

8. Take a non-stick pan and heat oil, add dumplings and fry

9. Cover and stew and fry for easy cooking

10. Look, the bottom is a bit yellow, just cooked

11. Shape again

12. Pour into the batter

13. Collect the juice and fry the golden brown

14. Look at the crispy dumplings

Tips:
Pancakes are easy to cook when stewed and fried.

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