[ningxia] Hand Grabbing Lamb

Name: [ningxia] Hand Grabbing Lamb
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: Some Lamb ribs; Some Dried red pepper; Some pepper; Some Sliced ginger; Some star anise; Some salt; Some Vinegar; Some Mixed powder

by Hutong Orange

4.9 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

The second season of China on the Bite of the Tongue mentioned: Almost all Chinese gourmets believe that Ningxia's lamb has the best texture. No salt is the key to stewing lamb. As a strong electrolyte, salt will destroy the cell membrane of lamb, causing the water in the meat to ooze out, losing its elasticity, and making the taste old. After nearly 2 hours of simmering, the muscle fibers are softened and saturated with water. Lamb is not greasy or mutton, plump and delicious.
Before I came to Ningxia, I didn't eat any mutton, because the mutton in my hometown was very stale. After arriving in Yinchuan, I saw the mutton stalls in the major vegetable markets on the streets and alleys. Suddenly, I was full of curiosity about mutton. After eating mutton in the restaurant once, I liked it. There was no slight smell of mutton, and the meat entrance was crispy. , Dipped in salt and pepper, vinegar and garlic slices, it really feels like eating meat and drinking alcohol. "

Ingredients

Some Lamb Ribs
Some Dried Red Pepper
Some Pepper
Some Sliced Ginger
Some Star Anise
Some Salt
Some Vinegar
Some Mixed Powder

[ningxia] Hand Grabbing Lamb

1. Lamb Ribs

2. Divide into two from the middle

3. Wash the pot under cold water

4. Skim the foam after boiling

5. Add ginger slices, dried red pepper, pepper and star anise

6. Simmer for two hours

7. The meat can be out of the pot by just sticking it through with chopsticks

8. Take it out and place it on a cutting board that won’t cause odors. Chop it and sprinkle with a thin layer of salt to serve.

9. Serve with a bowl of boiled lamb soup, add some salt and pepper, add some coriander and minced garlic, then garlic slices, mixed powder and vinegar to serve the lamb

10. It tastes great

11. Finished product

12. Finished product

Tips:
1. The mixed powder can be replaced with salt and pepper. The mixed powder contains salt, fine chili powder, black and white sesame seeds, monosodium glutamate, cumin powder, etc.
2. It can be sprinkled with fine salt and eaten directly
3. Many people say that lamb should not be eaten with vinegar, but it can't stop restaurants large and small from bringing a plate of vinegar when serving lamb, because everyone thinks that lamb dipped in vinegar and a piece of garlic is the most satisfying.