No Light Cream Egg Tart
by A good night's sleep
Favorite
Difficulty
Easy
Time
30m
Serving
5
Super delicious egg tarts!
1. Put pure milk in a bowl, add sugar, stir until the sugar melts.
2. Take out the custard crust in advance to thaw.
3. Beat the eggs.
4. Add two spoons of condensed milk to the milk and stir well.
5. Pour in the egg mixture and stir well.
6. Pour the egg tart liquid into the egg tart crust one by one.
7. Preheat the oven at 200 degrees and bake for about 25 minutes. The custard crust changes color and crisps.
8. Baked.
