No Matter How Much You Eat, The Delicious Duck Neck is Not Afraid of Getting Fat~
1.
Saute all the spices, add green onion, ginger and garlic, appropriate amount of old wine and light soy sauce, add water to the pressure cooker and boil for half an hour to one hour to make brine;
2.
Wash the duck neck and defoam with water; take it out and simmer in the brine for 1 hour until the duck neck is cooked.
3.
The above is drawn by my wife. Is it good?
Look at this color and appearance~ Is it true that the halazis are beginning to flow! Spicy and crispy taste, one bite, can’t stop talking! For example, I often eat three or four catties in one afternoon...
Tips:
1 Students who don’t have a pressure cooker can also cook in an ordinary boiling pot for 1.5-2 hours;
2 Soak the duck neck in brine overnight and then cook it to add more flavor.
Take advantage of the holiday to make a few more catties, whether it is a snack for ordinary mouth grinding, a snack when you are hungry, or a snack for the elders, it is excellent~