No Need to Open The Crispy Quick Hand-sweet Pineapple Pie

No Need to Open The Crispy Quick Hand-sweet Pineapple Pie

by I love baking

5.0 (1)
Favorite

Difficulty

Normal

Time

10m

Serving

2

Use flying cake crust instead of meringue, eliminating the troublesome process of opening the pastry, and enjoying the food is much faster."

Ingredients

No Need to Open The Crispy Quick Hand-sweet Pineapple Pie

1. Peel the pineapple, cut into cubes and set aside

No Need to Open The Crispy Quick Hand-sweet Pineapple Pie recipe

2. Put the butter in the pan to melt slowly

No Need to Open The Crispy Quick Hand-sweet Pineapple Pie recipe

3. Add the diced pineapple, white sugar and the starch water

No Need to Open The Crispy Quick Hand-sweet Pineapple Pie recipe

4. Stir-fry on low heat until the pineapple slowly becomes viscous, set aside

No Need to Open The Crispy Quick Hand-sweet Pineapple Pie recipe

5. Lay a piece of flying pie, trim the corners to the right side, and put in the cooked pineapple filling

No Need to Open The Crispy Quick Hand-sweet Pineapple Pie recipe

6. Then cover a piece of flying cake on the surface, and then use a small fork to emboss lines on the edge

No Need to Open The Crispy Quick Hand-sweet Pineapple Pie recipe

7. Spread a piece of greased paper on the baking tray, and evenly brush a layer of egg liquid on the pie

No Need to Open The Crispy Quick Hand-sweet Pineapple Pie recipe

8. Preheat the oven for 10 minutes in advance, and bake at 180 degrees for 10 minutes.

No Need to Open The Crispy Quick Hand-sweet Pineapple Pie recipe

9. Bake until golden

No Need to Open The Crispy Quick Hand-sweet Pineapple Pie recipe

10. Appreciation of finished products

No Need to Open The Crispy Quick Hand-sweet Pineapple Pie recipe

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