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[no Need to Roll The Skin, No Need to Deep Fry, Healthy Spring Rolls are Easy to Make]
by Scattered 2011
Favorite
4
Difficulty
Normal
Time
20m
Serving
2
I have always liked spring rolls~~~ but I don’t eat very much~~
I can’t find spring roll wrappers on the street, and I don’t like to buy the fried spring rolls~~~
I'm too lazy to want to roll the skin~~~
So "spring rolls" have always been a complicated fried food in my impression~~~~
However, today’s [Yu Pi Spring Roll] is different~~~
No need to roll the skin, no frying, healthy cooking method, simple method, delicious and delicious, suitable for all ages~~
[Fupi Spring Roll] The meat filling, I use beef + Hericium erinaceus, and the seasoning is mixed with the ready-made barbecue sauce~~~
Hericium is a gift given by 【Seven Good Mushrooms】. It is free of washing and foaming~~ It is very convenient to eat directly after opening the packaging~~~ And it does not taste a bit bitter, so it is a lot of trouble~ ~~~"
I can’t find spring roll wrappers on the street, and I don’t like to buy the fried spring rolls~~~
I'm too lazy to want to roll the skin~~~
So "spring rolls" have always been a complicated fried food in my impression~~~~
However, today’s [Yu Pi Spring Roll] is different~~~
No need to roll the skin, no frying, healthy cooking method, simple method, delicious and delicious, suitable for all ages~~
[Fupi Spring Roll] The meat filling, I use beef + Hericium erinaceus, and the seasoning is mixed with the ready-made barbecue sauce~~~
Hericium is a gift given by 【Seven Good Mushrooms】. It is free of washing and foaming~~ It is very convenient to eat directly after opening the packaging~~~ And it does not taste a bit bitter, so it is a lot of trouble~ ~~~"
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