[no Need to Roll The Skin, No Need to Deep Fry, Healthy Spring Rolls are Easy to Make]

[no Need to Roll The Skin, No Need to Deep Fry, Healthy Spring Rolls are Easy to Make]

by Scattered 2011

4.8 (1)
Favorite

Difficulty

Normal

Time

20m

Serving

2

I have always liked spring rolls~~~ but I don’t eat very much~~
I can’t find spring roll wrappers on the street, and I don’t like to buy the fried spring rolls~~~
I'm too lazy to want to roll the skin~~~
So "spring rolls" have always been a complicated fried food in my impression~~~~
However, today’s [Yu Pi Spring Roll] is different~~~
No need to roll the skin, no frying, healthy cooking method, simple method, delicious and delicious, suitable for all ages~~
[Fupi Spring Roll] The meat filling, I use beef + Hericium erinaceus, and the seasoning is mixed with the ready-made barbecue sauce~~~
Hericium is a gift given by 【Seven Good Mushrooms】. It is free of washing and foaming~~ It is very convenient to eat directly after opening the packaging~~~ And it does not taste a bit bitter, so it is a lot of trouble~ ~~~"

Ingredients

[no Need to Roll The Skin, No Need to Deep Fry, Healthy Spring Rolls are Easy to Make]

1. Prepare ingredients: dried tofu skin, beef, hericium, ginger, barbecue sauce;

[no Need to Roll The Skin, No Need to Deep Fry, Healthy Spring Rolls are Easy to Make] recipe

2. Soak the dried tofu skin with appropriate amount of water;

[no Need to Roll The Skin, No Need to Deep Fry, Healthy Spring Rolls are Easy to Make] recipe

3. Beef, hericium, and ginger slices are chopped and mixed; the hericium I use is non-washing and non-foaming. If you use dried hericium, you need to soak in advance;

[no Need to Roll The Skin, No Need to Deep Fry, Healthy Spring Rolls are Easy to Make] recipe

4. Add an appropriate amount of cooking wine;

[no Need to Roll The Skin, No Need to Deep Fry, Healthy Spring Rolls are Easy to Make] recipe

5. Add an appropriate amount of barbecue sauce; if there is no barbecue sauce, you can also add an appropriate amount of light soy sauce, oyster sauce, sugar, a little vegetable oil, and salt;

[no Need to Roll The Skin, No Need to Deep Fry, Healthy Spring Rolls are Easy to Make] recipe

6. Stir the seasoning with the meat filling evenly, and marinate for about 30 minutes;

[no Need to Roll The Skin, No Need to Deep Fry, Healthy Spring Rolls are Easy to Make] recipe

7. After washing the soaked tofu skins, cut them into cubes the size of hand skins;

[no Need to Roll The Skin, No Need to Deep Fry, Healthy Spring Rolls are Easy to Make] recipe

8. Mix a little dry starch with a proper amount of water, stir evenly, and make a thicker starch paste;

[no Need to Roll The Skin, No Need to Deep Fry, Healthy Spring Rolls are Easy to Make] recipe

9. Spread the tofu skin on the chopping board, and cover with an appropriate amount of Hericium erinaceus meat; roll from one end to the other, smear an appropriate amount of starch paste on the seal, and then place the closing on the bottom;

[no Need to Roll The Skin, No Need to Deep Fry, Healthy Spring Rolls are Easy to Make] recipe

10. This is the raw embryo of the bean curd spring rolls;

[no Need to Roll The Skin, No Need to Deep Fry, Healthy Spring Rolls are Easy to Make] recipe

11. Brush the oil on the electric baking pan and start the "preheating" program;

[no Need to Roll The Skin, No Need to Deep Fry, Healthy Spring Rolls are Easy to Make] recipe

12. After preheating, put the bean curd spring rolls, and place the closing part on the bottom;

[no Need to Roll The Skin, No Need to Deep Fry, Healthy Spring Rolls are Easy to Make] recipe

13. Start the "Meatloaf/Pot Stickers" program;

[no Need to Roll The Skin, No Need to Deep Fry, Healthy Spring Rolls are Easy to Make] recipe

14. After the procedure is over, observe whether the tofu skin spring rolls are ready, if they are not too cooked, you can turn them over and start the "Big Pie/Pies" procedure;

[no Need to Roll The Skin, No Need to Deep Fry, Healthy Spring Rolls are Easy to Make] recipe

15. The delicious yuba spring rolls are ready.

[no Need to Roll The Skin, No Need to Deep Fry, Healthy Spring Rolls are Easy to Make] recipe

Tips:

1. The Hericium erinaceus I use is wash-free and non-foaming. If you use dried Hericium erinaceus, you need to soak in advance;
2. If there is no barbecue sauce, you can also add some light soy sauce, oyster sauce, sugar, a little vegetable oil, and salt;
3. If there is no electric baking pan, a frying pan can also be used;

Comments

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