1. Cut the pork and cut into shredded pork along the texture. Add starch. Marinate evenly with water and a small amount of oil for 15 minutes.
2. Blanch the tofu skins and fungus soaked in water for later use. Then lift the pot, drain the water, and cut into filaments. 6
3. Cut green peppers into thin strips.
4. Put oil in the pot. Fry the shredded pork first, and set aside. Put the shredded tofu skin and fungus in the pot.
5. Put the soybean paste and stir fry evenly.
6. Put in shredded pork.
7. Put the green pepper on top of the light soy sauce, add the chicken essence and stir-fry evenly.
8. A fragrant family stir-fry is finished.
Tips:In order to maintain the fragrance of the tofu skin. And the lightness of the whole dish. Our seasoning is very simple.
