Name: Five-color Cold Dish
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Cucumber; 1/2 Purple cabbage; 1 piece Dried tofu skin; 1 piece carrot; 1 bag Northeast big lift; A small amount Minced meat; Some Salad oil; Some Soy sauce; Some Thirteen incense; Some salt; Some Chicken Bouillon Powder; Some Balsamic vinegar; Some Rice vinegar; Some sesame oil; A small amount Sugar; 1 piece parsley; Some garlic

Five-color Cold Dish

by Little Dot_June

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

Spring and summer alternate, the family gets angry easily, eating this is refreshing and appetizing"

Five-color Cold Dish

1. Prepare the following materials separately, and soak for 10 minutes in advance for the Northeast Large Skin Lifting (cold water, I forgot to take pictures)

2. Mince the coriander, smash the garlic, (I use the rest for other things)

3. Shred the dried tofu skin into the plate

4. Shred the purple cabbage and put it on the plate

5. Separately shred, put the cucumbers on the plate, and the carrots, put it on the plate

6. Put the soaked skin into boiling water and cook for 5 minutes, and then it can be removed after it becomes transparent. After removing it, put it in cold water

7. In the plate

8. Make gravy sauce and dressing. Heat the oil, add thirteen incense, add the prepared minced meat, stir fry

9. Pour in the right amount of soy sauce

10. Just fry it

11. Put in a bowl

12. Sprinkle the minced garlic and coriander on top, then add the freshly fried meat gravy, balsamic vinegar, rice vinegar, chicken sesame oil, a small amount of sugar and mix well.