Five-color Cold Dish

Five-color Cold Dish

by Little Dot_June

4.9 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

Spring and summer alternate, the family gets angry easily, eating this is refreshing and appetizing"

Ingredients

Five-color Cold Dish

1. Prepare the following materials separately, and soak for 10 minutes in advance for the Northeast Large Skin Lifting (cold water, I forgot to take pictures)

Five-color Cold Dish recipe

2. Mince the coriander, smash the garlic, (I use the rest for other things)

Five-color Cold Dish recipe

3. Shred the dried tofu skin into the plate

Five-color Cold Dish recipe

4. Shred the purple cabbage and put it on the plate

Five-color Cold Dish recipe

5. Separately shred, put the cucumbers on the plate, and the carrots, put it on the plate

Five-color Cold Dish recipe

6. Put the soaked skin into boiling water and cook for 5 minutes, and then it can be removed after it becomes transparent. After removing it, put it in cold water

Five-color Cold Dish recipe

7. In the plate

Five-color Cold Dish recipe

8. Make gravy sauce and dressing. Heat the oil, add thirteen incense, add the prepared minced meat, stir fry

Five-color Cold Dish recipe

9. Pour in the right amount of soy sauce

Five-color Cold Dish recipe

10. Just fry it

Five-color Cold Dish recipe

11. Put in a bowl

Five-color Cold Dish recipe

12. Sprinkle the minced garlic and coriander on top, then add the freshly fried meat gravy, balsamic vinegar, rice vinegar, chicken sesame oil, a small amount of sugar and mix well.

Five-color Cold Dish recipe

13. Finished product

Five-color Cold Dish recipe

Comments

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