1. Cut dried tofu skin into strips and blanch, shred hot peppers, shred pork, chop green onions, and chop dried chilies.
2. Put a spoonful of cornstarch, a spoonful of oyster sauce, a spoonful of light soy sauce in a small bowl, half a spoonful of five-spice powder, half a spoonful of sugar, half a spoonful of salt, a moderate amount of monosodium glutamate, add half a bowl of water, and make a bowl of juice for later use.
3. Raise the pot and heat oil, saute the shallots and dried chilies, and then add the shredded pork.
4. Stir-fry the shredded pork, add the tofu skin, stir-fry evenly, and pour it into a bowl of juice.
5. The sauce in the bowl is thick and thick, and the tofu skin is covered with the sauce and then the shredded pepper is added.
6. Stir-fried shredded peppers, turn off the heat, and finished.
