1. Vermicelli boiled in water soaked soft
2. Vegetables, dried tofu skin soaked, washed and cut into sections, garlic sliced
3. Cut the fish balls in half, wash the fungus soaked and cut into small pieces, slice the ham, and wash the bean sprouts
4. Melt the lard in a hot pan, saute the garlic slices
5. Add the tofu skins and greens and stir fry for a while to create a fragrance
6. Pour in water, add fish balls, boil the fungus and simmer for two minutes
7. Add the soaked vermicelli, add salt, sugar and cook for 4 minutes
8. Add bean sprouts and ham sausage and cook for a while, sprinkle in pepper to get out of the pot
Tips:If the sweet potato vermicelli is not soaked for enough time, cook it for a while. It is more delicious when cooked. Salt is added to the vermicelli to make it easier to taste. It is more fragrant with lard.
