Fish Ball Vermicelli Soup

Fish Ball Vermicelli Soup

by Happy Blue Night

5.0 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

Fish balls are fresh and delicious, with rich ingredients, nutritious and delicious, simple, convenient and healthy, why not try it

Ingredients

Fish Ball Vermicelli Soup

1. Vermicelli boiled in water soaked soft

Fish Ball Vermicelli Soup recipe

2. Vegetables, dried tofu skin soaked, washed and cut into sections, garlic sliced

Fish Ball Vermicelli Soup recipe

3. Cut the fish balls in half, wash the fungus soaked and cut into small pieces, slice the ham, and wash the bean sprouts

Fish Ball Vermicelli Soup recipe

4. Melt the lard in a hot pan, saute the garlic slices

Fish Ball Vermicelli Soup recipe

5. Add the tofu skins and greens and stir fry for a while to create a fragrance

Fish Ball Vermicelli Soup recipe

6. Pour in water, add fish balls, boil the fungus and simmer for two minutes

Fish Ball Vermicelli Soup recipe

7. Add the soaked vermicelli, add salt, sugar and cook for 4 minutes

Fish Ball Vermicelli Soup recipe

8. Add bean sprouts and ham sausage and cook for a while, sprinkle in pepper to get out of the pot

Fish Ball Vermicelli Soup recipe

Tips:

If the sweet potato vermicelli is not soaked for enough time, cook it for a while. It is more delicious when cooked. Salt is added to the vermicelli to make it easier to taste. It is more fragrant with lard.

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