Nongjia Hot and Sour Noodles
by Smiling butterfly
Favorite
Difficulty
Normal
Time
20m
Serving
2
1. This is a local pure sweet potato fan brought by a colleague from his hometown.
2. Soak the sweet potato flour in boiling water for 20 minutes.
3. While soaking the sweet potato flour, wash the celery clean, cut into small pieces, leave the young leaves to cook, prepare the chopped green onion, ginger and garlic, and rutabaga
4. Put the brewed sweet potato flour in cold water, boil water in the pot, put the flour in and cook for 3 minutes.
5. Put celery segments and tender celery leaves in and cook
6. Prepare all seasonings, salt, soy sauce, vinegar, chili pepper, ginger and garlic, chopped green onion, rutabaga, ham sausage, etc.
7. Remove the sweet potato flour and add the seasoning
Buy on JD
Buy on Amazon