1. Wash cabbage and shred, wash kelp and cut into strips
2. Put water in the pot and add a spoonful of yellow sauce
3. The fire is boiled, skimming the foam
4. Add kelp and cook for a while
5. Put the cabbage to a boil
6. Add the noodles and cook
7. Add the right amount of beef powder to taste
8. Turn off the heat, soy sauce noodles are ready
Tips:Put vegetables as you like
