Noodle Soup with Eggs and Vegetables

by Flower fish

4.8 (1)
Favorite

Difficulty

Normal

Time

10m

Serving

2

A nutritious breakfast for the son. . . "

Noodle Soup with Eggs and Vegetables

1. Ingredients: noodles.

2. Green vegetables (washed).

3. egg.

4. Fresh chicken sauce.

5. Then, put the noodles and green vegetables in boiling water and stir.

6. Then, beat in the eggs and boil, and cook for 2-3 minutes.

7. Then, set aside some fresh chicken juice.

8. Season to mix and serve.

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